Hors D'oeuvres

 Cold Hors d’Oeuvres

 

Bruschetta
Toasted baguette topped with diced tomato, onion, basil, parmesan cheese, and balsamic vinegar. (gf, veg)

 

Deviled Eggs
Lightly fried and topped with bacon and paprika. Try them topped with shrimp. (gf, veg)

 

Antipasta Skewers
A delicious combination of meats, cheeses, and olives, served on skewers.

 

Shrimp Cocktail Shooter
Classic shrimp cocktail served in a shooter glass with zesty cocktail sauce. (add $1.95)

 

Veggie & Dip Shooter
Fresh veggies served in a shooter with a creamy dip. (gf, veg)

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Warm Hors d’Oeuvres

 

Mini Sliders
Variety of slider options, including Pulled Chicken, Philly Cheesesteak, Mini Burgers, Spicy Chicken, and BLT’s.

 

Stuffed Mushrooms
White mushroom caps filled with Italian cheeses, herbs, sautéed spinach, and parmesan.

 

Fried Macaroni Balls
Deep-fried, made from scratch with a four-cheese blend, breaded, and fried to perfection.

 

Bacon-Wrapped Scallops
Sea scallops wrapped in crispy bacon, finished with a hint of lemon and herb butter.

 

Coconut Shrimp
Juicy shrimp coated in coconut flakes, fried to perfection, and served with sweet chili dipping sauce.

 

Seared Ahi Tuna Wontons
Crispy wontons topped with seared ahi tuna, avocado, and a drizzle of soy glaze or sriracha mayo.

 

Wings, Wingz, Wangz
Fried or Baked Wingz tossed in house-made sauces: Spicy BBQ, Buffalo, Sweet Thai Chili, Sweet BBQ, or Jerk with pineapple salsa.

 

American Egg Rolls
Choice of Philly Cheesesteak, Buffalo Chicken, Southwest Avocado, Soul Food, Pizza Roll, or Margarita Roll.

 

Petite Grilled Lamb Chops
Jerk-seasoned lamb chops served with house-made zip sauce.

 

Mini Chicken and Waffles
Southern-fried tenders served atop a waffle triangle, topped with bourbon syrup. Ask about different waffle styles.

 

Korean BBQ Meatballs
Tender meatballs coated in a sweet and tangy Korean BBQ sauce, garnished with sesame seeds and green onions.

 

Lobster Mac and Cheese Bites
Mini bites of rich, creamy lobster mac and cheese, breaded and fried for a crispy exterior.

 

Spanakopita
Spinach and feta stuffed phyllo dough triangles.

 

Mozzarella Sticks
Served with marinara sauce.

 

Dips Section

 

Spinach Artichoke Dip
A creamy, cheesy dip made with spinach and artichokes, served warm with crostini or pita chips.

 

Buffalo Chicken Dip
Spicy and creamy buffalo chicken dip, perfect with tortilla chips or celery sticks.

 

Queso Fundido
Melted cheese dip with chorizo, jalapeños, and onions, served with warm tortillas or chips.

 

Roasted Red Pepper Hummus
Smooth and flavorful roasted red pepper hummus, served with pita chips and fresh vegetables.

 

Seven Layer Dip
Layers of refried beans, guacamole, sour cream, cheese, salsa, olives, and green onions, served with tortilla chips.

 

Grazing Tables

 

Tier 1: Classic Graze
Includes an assortment of fresh fruits, cheeses, crackers, and nuts, complemented by a variety of dips and spreads.

 

Tier 2: Elevated Graze
Everything from the Classic Graze, plus a selection of charcuterie, gourmet olives, roasted vegetables, marinated mozzarella, and freshly baked artisan bread.

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Tier 3: Luxe Graze
The ultimate indulgence, featuring the finest charcuterie, artisanal cheeses, premium chocolates, seasonal fruits, honeycomb, and truffle-accented accompaniments.

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Looking for something specific to make your event even greater?
Feel free to reach out! We're happy to customize your order to meet your event’s needs.

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Menus and prices are subject to change without notice to keep up with market pricing. Prices are based on a minimum of 35 guest/pieces. Additional charges may apply if minimum requirements are not met.
 

A 6% sales tax and 20% service charge will be added to all catering orders. Additional items are available upon request but please minimize package substitutions.
 

Please review our catering terms and conditions for more information.