Entrees & Accompanimets

Entrée Selections

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​​​Beef Entrees

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Beef Tenderloin (MP)
Perfectly cooked, melt-in-your-mouth beef tenderloin, served with your choice of red wine reduction or béarnaise sauce for an elegant touch.

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Beef Bourguignon
A French classic—tender beef slow-braised in red wine with carrots, onions, and mushrooms, creating a rich, hearty sauce.

 

Roast Beef (MP)
Slow-roasted and sliced thin, served with a rich au jus or hearty gravy, perfect for classic tastes.

 

Beef Stroganoff

A comfort food classic made with tender strips of beef in a creamy mushroom and sour cream sauce, served over egg noodles or rice. It’s a great option for corporate lunches or more casual events.

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Italian Lasagna

Classic layers of pasta, ricotta, seasoned ground beef, and marinara, topped with melted mozzarella for an irresistible Italian favorite.

 

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Chicken Entrees

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 Braised Chicken
Tender, slow-cooked chicken in a rich broth with herbs and spices, resulting in succulent, fall-off-the-bone meat.

 

Southern Fried Chicken
Crispy, golden-brown fried chicken with a blend of savory spices—bringing classic Southern comfort to your event.

 

Viral Marry Me Chicken
Creamy, savory chicken simmered in a flavorful sun-dried tomato sauce, making this dish an instant hit.

 

Chicken Alfredo
Grilled chicken over creamy Alfredo pasta, rich with Parmesan cheese and garlic—a crowd-pleasing classic.

 

Chicken Marsala
Juicy chicken breasts sautéed with mushrooms and Marsala wine, finished with a savory sauce for a delicious Italian-inspired dish.

 

Stuffed Chicken Breast
Chicken breast stuffed with spinach, sun-dried tomatoes, and cheese, baked and served with a light cream sauce.

 

 

Pork Entrees

 

 Herb-Crusted Pork Loin
Juicy pork loin coated in fresh herbs and roasted to perfection, served with a savory pan sauce.

 

Barbecue Pulled Pork
Slow-cooked, shredded pork, tossed in tangy BBQ sauce, perfect for a casual, flavorful entrée.

 

 

Seafood & Fish Entrees

 

Lobster Tails (MP)
Butter-poached lobster tails, tender and luxurious, served with a side of lemon butter for a decadent entrée option.

 

Shrimp Scampi
Succulent shrimp sautéed in garlic butter with white

wine and lemon, served over linguine for a delightful seafood entrée.

 

Roasted Maple Glazed Salmon (MP)
A fresh salmon filet, glazed with a sweet and savory maple-Dijon blend, roasted to bring out the perfect balance of flavors.

 

Grilled Mahi-Mahi
Flaky and mild mahi-mahi, grilled and topped with a refreshing citrus salsa or a zesty lemon butter sauce.

 

Cajun Fried Catfish Filets
Catfish filets fried to perfection with a zesty Cajun seasoning, served with a tangy remoulade sauce.

 

Seared or Deep Fried Catfish Filets
A client favorite, enjoy catfish filets seasoned and pan seared or fried to bring out their natural flavors.

 

 

Vegetarian

Vegetarian Lasagna
Classic layers of pasta, ricotta, seasoned mixed vegetables and marinara or creamy parmesan and topped with melted mozzarella for an irresistible Italian favorite.

 

Eggplant Parmesan
Breaded and baked eggplant layered with marinara and melted mozzarella, a hearty and satisfying vegetarian option.

 

Vegetarian Paella
A Spanish-inspired dish featuring saffron-infused rice and an assortment of roasted vegetables, packed with flavor.