Entrees & Accompaniments

​Entrée Selections

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​​​Beef 

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Beef Tenderloin (MP)
Beef tenderloin served with red wine reduction or béarnaise.

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Beef Bourguignon
Red wine–braised beef with carrots, onions, and mushrooms.

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Roast Beef (MP)
Slow-roasted beef, sliced and served with au jus or gravy.​

 

Poultry

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Chicken Confit
Slow-cooked chicken in its own juices, tender and deeply seasoned.

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Southern Fried Chicken
Crispy fried chicken with a savory, well-seasoned crust.

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Marry Me Chicken
Seared chicken in a creamy sun-dried tomato parmesan sauce.

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Chicken Alfredo
Grilled chicken over pasta in a garlic parmesan cream sauce.

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Chicken Marsala
Chicken with mushrooms in a Marsala wine reduction.

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Stuffed Chicken Breast
Chicken stuffed with spinach, sun-dried tomatoes, and cheese, finished with a light cream sauce.

 

​​​Pork​​

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Herb-Crusted Pork Loin
Roasted pork loin with a fresh herb crust.

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Barbecue Pulled Pork
Slow-cooked pulled pork finished with BBQ sauce.

 

​Seafood & Fish​

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Lobster Tails (MP)
Butter-poached lobster tails served with lemon butter.

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Shrimp Scampi
Shrimp sautéed in garlic, white wine, and lemon, served over pasta.

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Maple Glazed Salmon (MP)
Roasted salmon with a maple-Dijon glaze.

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Grilled Mahi-Mahi
Grilled mahi-mahi served with citrus salsa or lemon butter.

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Cajun Fried Catfish
Crispy catfish with Cajun seasoning and remoulade.​

 

Vegetarian/Vegan

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Sesame Ginger Vegetable Sauté (Vegan | Gluten-Free Available)
Seasonal vegetables sautéed with sesame, ginger, and garlic in a light, savory glaze.

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Sun-Dried Tomato Basil Pasta (Vegan | Vegetarian | Gluten-Free Available)
Pasta in a sun-dried tomato sauce with herbs and roasted vegetables.

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Vegan Bolognese (Vegan | Gluten-Free Available)
Plant-based bolognese served over pasta.