Build Your Own Buffet

BYOB #1

One Entrée, One Starch, One Vegetable, One Salad
$18.95/guest
 

BYOB #2

Two Entrées, One Starch, One Vegetable, One Salad
$24.95/guest
 

Entrée Selections

Braised Chicken, Fried Chicken, Fried Catfish Filets, Baked Catfish Filets, Salmon (MP), Italian Lasagna, Chicken, Shrimp or Steak (add $2) Alfredo Chicken Marsala, Roasted Shrimp and Grits or Catfish and Grits (add $2) ; Beef Tenderloin, Salmon, Lamb Chops, and Lobster Tails (MP), 

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Starch Selections

Parmesan Whipped Potatoes, 5 Cheese Macaroni, Saffron Rice, Buttered Jasmine Rice, Roasted Potatoes, Candied Yams,  Lobster Mac & Cheese (add $3)

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Vegetable Selections

Green Beans, Green Beans Almondine, Vegetable Blend, Collard Greens, Seasoned Broccoli, Glazed Carrots, Asparagus

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Salads

Mixed Green Salad, Pasta Salad, Potato Salad, Caesar Salad, Waldorf Salad (add $1.95), Fruit Salad, Cole Slaw

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All menus include: Rolls & Butter, Corn Bread, or Parmesan Cheese Rolls and Salad

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Also Available

• Premium Delivery (starting at $100)

• Entrée $5.95/ guest

• Bottled Water $1.25/ guest

• Canned Soft Drinks $1.75/ guest

• Bottled Soft Drinks $2.25/ guest

• Side Dishes $3.95/ guest

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* The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

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If there is an item you are looking for and do not see to make your event greater, please do not hesitate to ask.

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Menus and prices are subject to change without notice to keep up with market pricing. Prices are based on a minimum of 20 guests. Please add $2.00 per guest for counts under our minimum requirement.

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A 6% sales tax and 18% service charge will be added to all catering orders. Additional items are available upon request but please minimize package substitutions.

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Please review our catering terms and conditions for more information.