Breakfast & Brunch
The Continental -
Assorted pastries and muffins and Orange Juice
$10.25 per guest
Fresh Choice -
Assorted fruit tray, pastries and muffins and Orange Juice
$11.25 per guest
Go Getter Breakfast
Assorted fruit tray, Bagels. Juice and Coffee
$12.25 per guest
Chicken and Waffles
Homemade waffles, Fried chicken (mixed pieces) served with Grits, Fresh Fruit Salad and Orange Juice.
$16.95 per guest
BYO Breakfast Sammy
Choose between Biscuits, Bagels or English Muffin, Waffles (add $2), Bacon or Sausage Patties, Scrambled Eggs and Sliced Cheese of your choice, (additional toppings $1, avocado $2), and Orange Juice
$15.25 per guest
Waffles or Biscuits, Scrambled Eggs, Southern Style Grits, Bacon (2 per) with Seasonal Fruit and Orange Juice
$16.95 per guest
Fried Chicken Wings (2 per), Bacon (2 per), Waffles, Scrambled Eggs, Southern Style Grits, Seasonal Fruit and Orange Juice
$22.25 per guest
Fried Catfish (1 filet per), Southern Style Grits, Fried Chicken Wings (1 per), Bacon (2 per), Scrambled Eggs, Seasonal Fruit, Assorted Breakfast Breads and Orange Juice. (add shrimp - $7 per 3oz)
$29.95 per guest
Steak & Eggs
Your favorite cut of steak ($MP), Scrambled Eggs (add chz $.50), Grits, Fresh Fruit salad, Juice and Coffee
Add to Any Menu
Grits $2.95/per guest
Coffee $2.50/ per guest
Bacon Fat Potatoes $3.95/per guest
Hash Browns $2.95/per guest
(2) Chicken Wings $3.95/per guest
Waffle Station $5.95/per guest
Omelet Station $9.95/guest* - 3 toppings (each add $1 per guest)
Shrimp & Grits $14.95/per guest- Shooters $6.95
Add $0.50 for Disposable plates, cups and eating utensils
$1.95 for Clear Disposables
$2.95 for Elegant Disposables
$6.50 for china
* Stations Require Staff.
* The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.
If there is an item you are looking for and do not see to make your event greater, please do not hesitate to ask.
Menus and prices are subject to change without notice to keep up with market pricing. Prices are based on a minimum of 30 guests. Please add $2.00 per guest for counts under our minimum requirement.
A 6% sales tax and 18% service charge will be added to all catering orders. Additional items are available upon request but please minimize package substitutions.
Please review our catering terms and conditions for more information.